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The water wheel, the view of the valley and the sound of the Orbiquet which quivers as it passes, such is the setting of a 19th century mill transformed into a restaurant. Taken over by the Villeneuve couple in 2018, the Moulin du Fossard offers revisited traditional cuisine, highlighting local products. This is the only restaurant in Saint-Martin-de-Bienfaite-la-Cressonière.
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Katy and Benoît Villeneuve offer bistronomic cuisine in the setting of a 19th-century grain mill. | WEST FRANCE
West France
Lara DUPUY.
Published on 28/06/2024 at 6:10 p.m.
The butcher’s shop in Saint-Martin-de-Bienfaite-la-Cressonnière closed in 2023. The premises are still for sale. The hairdresser closed in 2022. The only business remaining is the restaurant.
Katy and Benoît Villeneuve took over the restaurant Le Moulin du Fossard six years ago, after working for twenty years in Deauville. “We were looking more in Pont-l’Évêque or Lisieuxexplains Katy Villeneuve. An agency specializing in commercial funds guided us. We found by chance in…
