“My carbonara perfected in the best Roman trattorias; my famous lemon cake borrowed from Martine, a friend of my mother; the tarragon chicken passed down by three-star chef Anne-Sophie Pic, who got it from her mother Suzanne; my coconut milk soup brought from Bangkok; the pissaladière pecked at Dominique Le Stanc, the chef of La Merenda in Nice; the irresistible crème caramel of my childhood… I have brought together in this collection my 155 ultimate recipes.
Popular or bourgeois, street food or gourmet, slow-cooked or out of the closet, Corsican, Italian, Balkan, Asian… They draw on all influences but nourish the same ambition: to be all delicious and unfailing. And since good recipes are also great stories, I tell you the tasty stories and juicy anecdotes that hide behind each of them. Three-star chef Michel Guérard was right when he told me: “The best recipes are those that are shared.”
François-Régis Gaudry
François-Régis Gaudry is a journalist and food critic. Of Corsican and Lyon origin, he studied at the Institute of Political Studies in Paris. Since 2010, he has produced and presented the show We are going to taste on France Inter.
He is also known for the show Very Very Good on Paris Première. Since 2020, he has appeared on the show Top Chef on M6. For fifteen years, François-Régis Gaudry was responsible for the restaurant pages of the weekly L’Express.
Leader of the gang, he wrote four culinary encyclopedias with his gastronomic journalist acolytes: We are going to taste, We are going to taste France, We are going to taste Italy et We are going to taste Paris (Marabout).
Find the podcasts of François-Régis Gaudry Those who feed us et Paris Ripaille on franceinter.fr and the radiofrance application.
Les Éditions Radio France: radiofrance.com/les-editions
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