The sixth edition of the “Wine Cheese Enjoy” event, in January and February 2025, will offer the opportunity to discover the combination of regional cheese specialties and Luxembourg wines and crémants, for the first time over a period of two months.
With this extension, the organizers wish to offer more flexibility to visitors. “The new concept allows guests to decide freely when they want to participate – whether for a day trip or a relaxing weekend.”
The offer includes a variety of dishes suitable for the cold season: from fondue and raclette to cheese platters, accompanied by a careful selection of wines and regional crémants. The food and wine pairings were developed in advance, in order to offer a harmonious taste experience.
Participating restaurants and wine cellars along the Moselle not only offer culinary delights, but also the opportunity to experience the special atmosphere of the region.
Despite the extended duration, capacities are limited. Interested visitors are therefore requested to make their reservations in advance. More information about participating establishments and the program can be found on the website.
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