Par
Editorial team Le Républicain Langon
Published on
Jan 3, 2025 at 7:00 p.m.
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The third Thursday in December, it was aperitif-dinner at Pures Saveurs, the restaurant in Puybarban (Gironde). On this occasion, Magida, the boss, received the association J'avance et je s'ascension and its fifteen participants.
“Revitalize the countryside”
This association, which has existed for around ten yearsopened a support network for entrepreneurs. It intervenes in South-Gironde to raise awareness and revitalize the countryside.
The restaurateur had prepared an aperitif for this monthly meeting between entrepreneurs and future entrepreneurs. Objective of this moment: to build relationships, to make your activity known.
Madija Benabdeljalil, the restaurateur
Madija Benabdeljalil is a restaurateur and manager of the Pures Saveurs restaurant in Puybarban. It offers oriental home cooking and traditional cuisine, in short a taste journey between the East and the West. She created her catering business at home in La Réole, in South-Gironde, and delivered dishes to private homes every day, but also for family, private or public events, sometimes preparing more than 100 place settings!
People who want to create their micro-business are often faced with the same problems.
Also, meeting around the table is a convivial moment which turns out to be particularly conducive to exchanges.
Projects for the restaurant
» Everyone talks about their business, explains Magida, delighted to have been able to make contacts. On Thursday, there was a restaurateur from Saint-Macaire, a beautician, a nutritional therapist and a park and garden contractor.”
Very soon, the restaurateur, who wishes to develop her activity, will offer, from Wednesday to Saturday, traditional cuisine, but also the cuisine of her roots: on site or to take away.
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