With 10 years of experience in catering, Pauline Voulyzé, 29, arrives in Quimper with her food truck La Firterie. “No mistake, it’s almost a chip shop,” smiles the shopkeeper. The star of his food truck is obviously… the fries! “Cooked in beef fat, like in the North. » The restaurateur brings the fat from Lille (59) and even took a trip to the North and Belgium to ensure that her fries were as good as there.
“Quality meat! »
If her flagship product is the classic potato fries, Pauline offers this culinary specialty with vegetable and sweet potato fries. As accompaniments, it offers sauces, sandwiches, meat, but not just any meat. “Quality meat! » Tender rump steak for the beef and free-range chicken from Landrévarzec for the poultry. “I try as much as possible to source locally,” says the cook. “The potatoes, for example, come from La Forêt-Fouesnant. »
It offers seasonal specialties. So, it is now possible to taste “the cheddar special” with cheese sauce, fried onions and dried pork loin. Soon, she will make a proposal around raclette. All with a choice of lichouseries to finish lunch.
Practical
Present on Tuesdays in Troyalarc’h (Fimagri), from 11:30 a.m. to 2 p.m.; Wednesday in Gourvily (Boulanger car park) from 11:30 a.m. to 3 p.m.; and Friday at Grand-Guélen, rue Aroun-Tazieff, from 11:30 a.m. to 2 p.m. Such. 07 43 15 34 54. Menu on Facebook and Instagram: “lafirteriefoodtruck”.
