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The 50 Top Pizza has unveiled its annual ranking of the best pizzerias in Europe. Among them, two are located in Switzerland and not just in German-speaking Switzerland.
Lia Perbo
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There are those who swear by the pizza from the “village bistro” whose owners have never heard of TikTok. Then there are those who line up outside the trendy establishment in town to eat the best pizza according to local influencers.
And then there are those who are looking for a more or less objective assessment. They will find what they are looking for in the 50 Top Pizza. Every year, experts choose the 50 best European pizzerias.
And be careful, this is not an exercise taken lightly. Since pizza is a religion for some, restaurants are evaluated based on seven characteristics:
- The taste of pizza
- The products used
- The service
- The atmosphere
- The equipment
- Waiting time
- The choice of wine, beer and other drinks
The top 10 best pizzerias in Europe*
Aside before we begin: Don’t look for Italian restaurants in this ranking. While Italy is part of the world ranking, the 50 Top Pizza for Europe is not.
Napoli on the Road – London
Image: instagram napolintheroad
It is not in Italy, but in London that you can taste the supposedly best pizza in Europe. At Napoli on the Road, chef Michele Pascarella concocts Neapolitan pizzas with a “modern touch”. According to pizza experts, these convince with their fermented dough, a “strong crust”, high-quality ingredients and a texture “that goes over the tongue”. In addition, the pizzas are said to be very digestible.
Sartoria Panatieri – Barcelona
Rafa Panatieri and Jorge Sastre prepare the best pizza in Barcelona.Image: 50toppizza.it
A little further south, in Barcelona, you will find the second best pizza in Europe. Rafa Panatieri and Jorge Sastre focus on “farm to table” and use, according to their own words, only hand-selected products. They owe their good rating not only to the excellent taste of their pizzas, but also to the welcoming atmosphere of the restaurant and the warm hospitality of the staff.
Via Toledo Enopizzeria – Vienna
This restaurant is not for those who like village pizzas.Image: instagram viatoledo_vienna
If you want your pizza served with a touch of luxury, Francesco Calò is the right place in Vienna. His restaurant is an elegant mix of Belle Epoque and Neapolitan ambiance. We particularly recommend the La Mano tasting trip, where the pizza pieces are presented on a hand-shaped plate.
50 Kalò – London
At 50 Kalò, customers can watch the pizza makers turning the dough.Image: Google Reviews
The fourth best pizza restaurant in Europe is once again in London. The name 50 Kalò, which roughly translates to “good dough”, says it all. Here too, you’ll find Neapolitan pizzas with soft, fluffy dough edges.
Baldoria – Madrid
Amen.Image: 50toppizza.it
The colorful and welcoming interior of Baldoria in Madrid is already a pleasure to see. But the pizzas served on the colorful plates are also very convincing, according to the Top 50 Pizza. The Marinara, in particular, is praised in glowing terms: with just the right amount of tomatoes and oregano, it is “perfect.”
Pizza Zulu – Fürth
Pizza Zulu is a Neapolitan oasis in Germany.Image: screenshot google rezensionen/pizza zulu
Pizza Zulu in Fürth is a return to the colors and aromas of the Neapolitan alleys, but in Germany. Customers eat in a spacious dining room with visible ovens and attentive staff. Moreover, despite the establishment’s great popularity, there is never a long wait.
Imperfection – Puteaux
L’Imperfetto in Puteaux, in the suburbs of Paris.Image: google rezensionen/imperfetto
This pizzeria is on everyone’s lips in Île-de-France, near Paris. The menu offers a wide selection of traditional and creative pizzas. Among the latter, we find for example the Tributo topped with broccoli pesto, fior di latte, stracciatella, anchovies and taggiasca olives – an absolute must according to 50 Top Pizza.
Nnea – Amsterdam
It’s not cooking, it’s love.Image: instagram/nnea_ams
An intimate atmosphere, minimalist design, an open view of the oven – that’s what makes Nnea in Amsterdam so strong. Of course, the taste experience is also convincing: thin, soft and perfectly baked. The menu is classic and straightforward and offers only nine types of pizza with carefully selected ingredients.
La Balmesina – Barcelona
Image: instagram la_balmesina
La Balmesina is always full, whether at lunchtime or in the evening. Its exceptional dough recipe has made the pizzeria famous: for this, the restaurant uses only wholemeal flour and lets it ferment for at least 72 hours with a biga starter. The result is clearly very good and the quality has not diminished despite the number of visitors.
Fratelli Figurato – Madrid
Fries and sausages on pizza are disruptive.instagram brotherly figure
It may seem irritating that a pizzeria that serves fries and sausages as toppings is in the top ten of the best pizzerias on an entire continent. But it is clear that a visit to the Figurato brothers is worth it. According to 50 Top Pizza, the owners have redefined Neapolitan pizza in Madrid. With a young atmosphere, quality ingredients and excellent service, this pizzeria is a must.
Ranking of the best pizzerias in Switzerland
Da Pone – Zurich
instagram dapone.ch
There are also good pizzas in our little Switzerland. One of them has managed to climb into the ranking. It is called Da Pone and it is located in Zurich where the Neapolitan Francesco Pone enchants customers with his know-how. He is said to have learned the trade from one of the best pizza makers in Naples, which earned him the 42nd place in the rankingSituated directly on the banks of the Limmat, the establishment that once housed the San Gennaro invites you to relax.
Kytaly – Geneva
The Kytaly in Geneva was inspired by the best pizza maker in the world.Image: instagram/kytaly
Half bar, half pizzeria, this is the concept of the second Swiss establishment in the ranking, ranked 43rd. Located just steps from the banking district, the restaurant offers pizzas inspired by award-winning pizzaiolo Franco Pepe.
The best pizzas in the world
- Una Pizza Napoletana, New York, United States
- Diego Vitagliano Pizzeria, Naples, Italy
- I Masanielli – Francesco Martucci, Caserta, Italy
- The Pizza Bar On 38th, Tokyo, Japan
- Confine, Milan, Italy
- Napoli on the Road, London, United Kingdom
- Tony’s Pizza Napoletana, San Francisco, United States
- I Tigli, San Bonifacio, Italy
- Sartoria Panatieri, Barcelona, Spain
- 50 Kalò, Naples, Italy
- Seu Pizza Illuminati, Rome, Italy
- Leggera Pizza Napoletana, Sao Paulo, Brazil
- Crosta Pizzeria, Makati, Philippines
- Pizzeria Beddia, Philadelphia, United States
- Via Toledo Enopizzeria, Vienna, Austria
- Risto Pizza, Tokyo, Japan
- I Masanielli – Sasà Martucci, Caserta, Italy
- Dry Milano, Milan, Italy
- The News, Naples, Italy
- Ribalta, New York, United States
You can find the full list here.
(Translated and adapted by Chiara Lecca)
He spends his time annoying the Italians.
In Switzerland, we also know how to make cheese❤️
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Swiss cheeses, life ❤️