Summer fruits: their most unusual combinations
If you’re looking to add to your sweet and savory culinary library, join Nathalie Helal and her guests behind the stove for a special summer fruit episode!
THE summer fruitswith their sweet and tangy flavors, transform our desserts, ice creams, sauces and coulis. In the kitchen, they bring an unequaled freshness, color and deliciousness, enhancing the flavors of dishes with more intensity and originality than vegetables.
Used in baking, they often help reduce sugar and fat content, while adding a touch of acidity and flavor without excess.
In this lively episode of “L’tape gourmande”, Nathalie Helal explores summer fruit cooking and the most unique combinations with passionate experts:
- Celine Lecoeur : Pastry chef at the Lecoeur pastry shop, located at 5 rue de Calais, in the 9th arrondissement.
- Eugenio Anfuso : Chef and co-owner of the Amalia restaurant, opened last March at 32 rue de la Fontaine au Roi, in the 11th arrondissement.
- Lionel Chauvin : Glacier and creator of the Enzo et Lily brand, grandson of the founder of the famous ice cream house Berthillon, with his store-workshop located at 2 rue Auguste Maquet, in the 16th arrondissement.
- Sylvain Grundliger : Sourcer and distributor of fruits, vegetables and wild plants in the Paris region, director of the company Trouvailles et Terroirs, active for 10 years.
