Time Out magazine is famous for its annual ranking of the world’s best food cities, combining expert reviews and resident reviews to gauge the diversity and accessibility of culinary offerings. This list aims to reveal the places where gastronomy transcends the boundaries of haute cuisine to touch every corner, making food a true reflection of the soul of a city.
In this context, Johannesburg stands out by placing itself in second position, affirming its stature as a dynamic gastronomic center in Africa. The South African metropolis is celebrated for its successful fusion of culinary traditions and modern innovations, where street food meets fine dining experiences to offer a comprehensive panorama of its cultural wealth. The importance given to accessible and quality dishes underlines the democratization of gastronomy in the city, making it attractive for all budgets.
Marrakesh, coming in 15th position, is another African city which stands out in this ranking for its unique atmosphere. Nicknamed the food capital of North Africa, it enchants with its lively markets and courtyards where you can enjoy specialties like tagine and barbecue. The streets of Marrakech, including the famous square Jemaa el-Fnatransform in the evening into a vibrant culinary festival, offering a spectacle where the senses are constantly engaged, from the spectacularly poured mint tea to the scent of grilled meats that fill the air.
The report of Time Out also highlights the importance of affordability in evaluating urban culinary scenes. Locals from each city contributed to the rankings with their recommendations for local must-dos and best value deals, saying that quality is not measured just by price but by the authenticity and creativity of the dishes on offer.
The craze for street food is particularly noted as a vital element of the gastronomic attractiveness of these cities. In Marrakech, street food is not just a meal; it is an immersive experience in Moroccan culture, accessible to all who visit the central square.
In short, this Time Out ranking not only highlights the best cities for dining, it also celebrates how these cities keep their culinary traditions alive while adapting them to modern tastes and budgets. Johannesburg and Marrakech, with their rich culinary diversity, are witnesses to the importance of food in cultural and social connectivity.
