Jules Defrance, a third-year student at Gambetta College in Cahors, recently completed his observation internship at the La Renaissance restaurant in Capdenac-Gare. A choice which can be explained by his attachment to the world of cooking since childhood. “Ever since I was little, I have appreciated the world of cooking. I often went to La Renaissance after the market to ask Gilles for a quignon, which created a bond with them,” he confides. This attachment is shared by the owners of the restaurant, Isabelle and Gilles Roumieux, who happily agreed to welcome him. “He is a curious and interested boy, who has always loved cooking. Our families have known each other for a long time, and we see him regularly, especially during school holidays,” explains Gilles.
An exciting environment
For a week, Jules discovered an exciting and demanding environment, where interaction with customers and producers plays a key role. Among the notable moments, he particularly enjoyed preparing tartare, a recipe that he was able to explore in detail. This internship, although confirming his passion for cooking, did not direct Jules towards this profession: “I don’t think I’ll make it my job, but I like this world, its demands.” At the same time, Jules took advantage of this experience to exhibit his artistic works at the restaurant. Inspired by a previous exhibition project in a café in Cahors, he suggested that Isabelle and Gilles host his paintings. “It was Jules who had the idea, and we accepted with pleasure,” emphasizes Isabelle. His creations, mixing various techniques such as acrylic, graffiti or knife work, are still visible in the restaurant, with no set end date for the exhibition. The Roumieux are no strangers to welcoming local artists. All year round, they exhibit photographs taken by members of the Le Petit Oiseau association, chaired by Marc Gazal. These photos are renewed approximately twice a year. Other artists, such as Françoise Vantaux or Bruno Vernet, have also seen their works highlighted in this place. “When Jules’ paintings are taken down, we will launch a call for new artists wishing to exhibit,” explains Isabelle. For Jules, this double experience was enriching: “The clients were quite surprised, especially when they learned that it was a “young person” who was exhibiting. Overall, they found the paintings quite pretty, and there were nice comments on social networks..” Motivated by this positive feedback, he plans to continue in an artistic field, while maintaining a link with cooking. “The kitchen will never be far from me,” he concludes.
