Tropézienne des Rois, Christophe Michalak
Immediate boarding for the South of France with this incredible creation which brilliantly combines the galette des Rois and the essential tropézienne tart. Signed by the best pastry chef in the world 2005, it consists of an ultra soft Vendée brioche, a syrup and a diplomatic cream with orange blossom and is topped with tasty candied fruits from Provence.
Tropézienne des Rois, Christophe Michalak, for 8 people, €45
Hazelnut and gianduja Galette des Rois, La grande Epicerie de Paris
Gourmands won't be able to resist this ultra-generous Galette des Rois imagined by chef Thibault Leroy. At the heart of a crispy inverted puff pastry nestles a tasty almond cream with hazelnut and gianduja inclusions. On top? Beautiful roasted Piedmont hazelnuts, a buckwheat-hazelnut praline and pieces of gianduja.
Hazelnut and gianduja galette des rois, La grande Epicerie de Paris, 2 people: €19.50, 6 to 8 people €39
La Marguerite des Rois, Happiness
©Desprezmarie.studio
Margherita pizza? No, yet another completely crazy creation from the famous Italian food market! As a trompe-l'oeil, this very (very!) generous pancake is made up of frangipane with almond cream, a hazelnut praline, roasted hazelnuts, puff pastry and small clouds of white chocolate reminiscent of the essential mozzarella fior di latte. For even more deliciousness, a beautiful insert of gianduja has been slipped all around the dough. A treat guaranteed!
La margherita des Rois, La Felicità, for 8 to 10 people, €44
Also discover: Galette des Rois: here is the easy recipe from the best pastry chef in the world Nina Métayer
Galette des Rois signature Eclat de panettone, Lenôtre
A creation as splendid as it is tasty which will delight panettone lovers. Under a crispy puff pastry decorated with wheat grains – the symbol of the house – hide a slice of panettone soaked in citrus fruits, a frangipane cream flavored with panettone and a very delicious orange confit. Mamma Mia!
Galette des Rois signature Éclat de panettone, Lenôtre, for 6 people, €59
Galette des Rois, Notre-Dame, Nina Métayer
For Epiphany, the best pastry chef in the world 2024 has decided to pay tribute to the Parisian cathedral, which has just reopened its doors after 5 years of work. Adorned with a delicate rosette, Nina Métayer's creation consists of puff pastry made with Charentes-Poitou AOP butter and a tasty frangipane with notes of cinnamon. Enough to prolong the magic of the holidays.
Galette des Rois, Notre-Dame, Nina Métayer, Delicatisserie, for 6 people, €42
Infiniment Almond Galette, Pierre Hermé
A great Epiphany classic reinterpreted by the pastry virtuoso. On the menu? Golden puff pastry, toasted almond cream and roasted almond slivers. A creation that will appeal to the palate of lovers of small dried fruit.
Galette Infiniment Amande, Pierre Hermé, for 4 people: €38, for 8 people; €65, for 12 people: €85
Chocolate-Pecan Galette des Rois, Sliced
For Epiphany, the Parisian bakery was inspired by its flagship cake, the brookie (a gourmet alliance between the brownie and the cookie). Here, frangipane combines with 62% cocoa and beautiful pieces of pecan nuts. Made in collaboration with the famous Jonak shoe brand, this generous cake hides inside a bean in the shape of a shopping bag. Thanks to it, the lucky ones will even be able to be offered… a pair of Jonak shoes.
Chocolate-pecan Galette des Rois, Sliced, 4 people: €25, 6 people: €34
