Season 12 of the show “The best bakery in France”, broadcast on the M6 channel, will begin on Monday January 6. For the first week of competition, Noëmie Honiat, Michel Sarran and Bruno Cormerais are taking a trip to Occitanie.
The great bakery road trip resumes. This year again the jury of “The best bakery in France” will travel the roads of France in search of the best artisan bakers, those who delight their customers day after day with their good breads, their gourmet pastries, their succulent pastries , and their ever more creative snacking.
On the program: tastings of bakery products, the discovery of the prettiest places in France, known and lesser known, and of course good humor with the jury made up of Noëmie Honiat, Michel Sarran and Bruno Cormerais. More than a competition, “The Best Bakery in France” is a tribute to the passionate artisans who work every day to perpetuate their unique know-how. Each bakery visited will be an opportunity to discover rich human stories and to perceive the strong links that unite them to their territories.
For this launch week, to be discovered from January 6 at 6:35 p.m. on M6, the jury treated itself to a trip to Occitania. And among the ten participating bakeries, four are from Gard.
