a new pastry shop opens in this town

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HAS Saint-Vincent-des-Landes (Loire-Atlantique), a catering profession has complemented, for several months, those already active in the town. At 24, rue de la gare, in his laboratory, Denis Bouchet gives free rein to his creativity in the manufacture of his pastries.

Loire-Atlantique: unique pastry creations

Passionate since childhood through this culinary art, also gourmet, this Vincentian has been using this skill for several months to satisfy his customers. Holder of a Professional baccalaureate in pastry and a professional bakery certificate, it offers a wide variety of cakes.

Some, like The Vincentian (Breton shortbread, caramel mousse and cinnamon fried apples), are taste innovations very appreciated by gourmets. Concerned about using local and seasonal productshe remains attentive to the opinions of his customers.

Traditional cakes, with fruit, macaroons, number cake and peanut hearts appear on his order card. For better service, Denis receives them by telephone five days in advance. It also ensures important deliveries to the venue and can also ensure home delivery. A website should be launched soon to present his creations.

He's ready for Christmas

Furthermore, Denis Bouchet and the restaurant La Table Qu'on M have joined forces by offering Christmas marketwhich will take place on December 8 from 10 a.m. to 6 p.m. at the rue du Tertre sports hall, a menu to eat in or take away at the price of €16.50. It is possible to reserve this menu until December 1st

He will be, near the restaurant, at the little café or at the Vival supermarket. Denis Bouchet is already offering a choice of logs for the end-of-year celebrations, to be ordered until December 19 for Christmas and until December 26 for New Year's Eve.

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