A tour of of wines and culinary traditions organized in this village in Lot-et-Garonne

A tour of of wines and culinary traditions organized in this village in Lot-et-Garonne
A tour of France of wines and culinary traditions organized in this village in Lot-et-Garonne

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Editorial team Le Républicain Marmande

Published on

Nov 8, 2024 at 7:20 a.m.

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It's an anticipated event taking place this weekend at Lavardac in Lot-et-Garonne. From Saturday 9 to Sunday 10 November 2024, the 3rd edition of the wine and local products fair will gather 18 independent winegrowers and exhibitors who will offer to discover culinary names and flavors coming from all over .

18 appellations represented by independent winegrowers

With more than 1,000 registered visitors, the last two editions of the wine fair were a great success.

This year again, visitors will be able to discover wines from the four corners of Franceas well as culinary specialties. The president of Actes'47, Julien Bidan, confirmed the presence of 18 independent winegrowers. “This year we will again have 18 appellations represented by independent winegrowers.”

The independent winegrower is the one who transforms his grapes into wine and ensures the vinification of his harvest himself, unlike the winegrower who produces the harvest which will then be vinified by another actor, cooperation, merchant or other.

Julien Bidan, president of Actes'47

A tour of France of culinary and wine flavors

The point of this show is to be able to taste and share the passion of 24 exhibitorsand take a tour of France of culinary and wine flavors in one place. “The appellations present come from all over France since winegrowers from Champagne, Beaujolais, Alsace, Burgundy, make the trip here.” Also discover wines from Jurançon, Côtes du Rhône, Duras, Minervois, Marmande, Médoc, , Cahors, Gigondas, Gaillac, Buzet, and Thézac wines.

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The opportunity to taste but also to exchange with independent producers, discover their know-how, their work and their field. This show will also highlight the gastronomyartisanal biscuits, snails, Lot-et-Garonnais saffron, Xaintrailles honey. “Six culinary specialties, including a cured meat, a chocolatier and a jam maker, new features for this edition.” Possibility of catering on site at lunchtime, free entry on Saturday from 10 a.m. to 8 p.m. and Sunday from 10 a.m. to 6 p.m., screen-printed tasting glass on sale for 2 euros.

The Actes'47 association was created in April 2015 and has many volunteers. Very involved in the field of art, culture, traditions and education, it offers numerous events throughout the year. The association initiated this wine and local products fair in 2022.

With Christelle Lapeyre.

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