Between the champions of world competitions and the neighborhood bistros, these Parisian addresses sublimate egg mayo like never before. To be enjoyed simply or with a touch of originality that will make you say “hmmm wow” out loud.
Le Beaucé
This bistro nestled in the Marais offers us a very delicate version of egg mayo. The mayonnaise is light and creamy, coating a tender egg as desired.
5 Rue du Beaucé – 3rd
The Windmill
Winner of the prestigious title of “best egg mayo in the world” awarded by ASOM in 2024, Le Moulin à Vent is a neighborhood restaurant that has remained in its original state, located opposite the Institut du Monde Arabe. Closely packed wooden tables, stainless steel crockery and happy hubbub in the background, here you feel at home. Its deliciously creamy egg mayo honors tradition and delights the taste buds of purists and the curious alike.
20 Rue des Fossés Saint-Bernard – 5th
The Great Brasserie of Paris
In 2023, this address received the title of “best egg mayo in the world”, and we understand why. The mayonnaise is prepared in house, with a perfect creaminess and a balance of flavors that hits the mark in every bite and in bed, a sumptuous celery remoulade. If you’re looking for a luxurious version of this classic, La Grande Brasserie de Paris is your destination.
11 Boulevard de Bonne Nouvelle – 2nd
Bistrot des Fables
At the Bistrot des Fables, the egg mayo takes on mimosa egg, with a little surprise: tuna. This revisited version brings a touch of originality which, combined with the picturesque location near the Eiffel Tower, makes the experience unique.
5 Rue du Beaucé – 3rd
Pigalle broth
A Parisian broth without egg mayo? It simply doesn’t exist. At Bouillon Pigalle, this great classic is served with simplicity and generosity. The mayonnaise is very spicy, and the price is more than reasonable (€2 for 3!). We go there for the warm atmosphere and to savor a dish that warms as much as it delights. Yum.
22 Boulevard de Clichy – 18th
The Arlots
In this warm bistro in the 10th arrondissement, egg mayo is served generously and accompanied by cold meats for even more deliciousness. The mayonnaise is thick and creamy, the egg is tender, and the setting is as welcoming as it is authentic. A popular address for lovers of good food and comforting dishes.
136 Rue du Faubourg Poissonnière – 10th
Begin
Meat lovers, this is your little paradise. Bidoche, with its modern butcher spirit, offers in its restaurant a egg mayo with a strong character. Served with rich mayonnaise and a touch of baconit’s a real guilty pleasure for those who like to combine meat and tradition.
7 Rue Jean-Pierre Timbaud – 11th
Bellanger
In the 9th, the Bellanger brasserie highlights egg mayo with its fresh and light version. Sprinkled with aromatic herbs, this classic is revisited to delight the taste buds with a modern touch.
140 Rue du Faubourg Saint-Denis – 10th
