The Federation of Artisan Charcutiers and Caterers 44 (FACT44) awarded Maison Garnier butcher charcutier caterer in Carquefou the first Gold Medal Prize 2024 for its natural duck foie gras during the regional competition. A deserved distinction which follows many other awards awarded by the corporation of artisan charcutiers, such as very recently also during the creative white pudding competition. There were 17 registered for this competition.
▶READ ALSO. This butcher makes one of the best Muscadet sausages
Passion for the job
Passionate about our artisan profession, all our charcuterie products are made in-house, just like our preserves and our entire catering range
comments Benjamin Lecointe, proud of his colleagues and teammates who concoct, alongside him, delicious dishes that are regularly updated, which customers can fully enjoy.
On the occasion of the retirement of Dominique Garnier, it is Benjamin and Tristan who ensure the continuity of the charcuterie while respecting traditions. The butcher’s shop with ten employees, honored with multiple professional awards (foie gras, ham, blood sausages, sausages, pâtés, etc.) was reconfigured during the last holidays.
