Louise Denisot: happy mother, Michel's daughter has taken over in a completely different sector.

Louise Denisot: happy mother, Michel's daughter has taken over in a completely different sector.

At 79, Michel Denisot seems to have put the greatest pages of his career behind him: he has, for example, stopped hosting The Grand Journal in 2013. His last appearance at the head of a show dates back to Grand Comexon the economic channel BSmart. Since then, we have rarely seen him in the small window: the former president of PSG is enjoying a well-deserved retirement after a 45-year career.

In his more intimate life, Michel Denisot had the pleasure of welcoming two daughters, Marie-Cerise and Louise, both from his union with Martine Patier. Her eldest evolves far from the cameras : she is the proud owner of the consulting company Shazaam Consulting, based in the 6th arrondissement of Paris. As for his second daughter, she follows in her father's footsteps… without, however, having followed exactly the same path.

Louise, Michel Denisot's daughter: in front of the camera, behind the stove

It is in fact far from the pomp and glitter to which her glorious father was accustomed, that Louise evolves. The forty-year-old chose to work in the world of culinary journalism. Former intern with Julie Andrieu (one of the references in the field on television) in the show Julie's Kitchen she subsequently got her very first show on Cuisine+ with Yumissimo. The concept is simple, but very well put together: the host offered special dishes to people around her (her friend who needed comfort after a painful breakup, her distant aunt visiting her house, etc.). Situations that echo our daily lives, with good-natured cooking and lots of laughter.

“It's probably my improv side like Robins Hood, but the goal is not to do sketches per kilometer either. The idea was to impress the gallery with one or two fresh products decorated with ingredients from the cupboard “ she explained in an interview for Elle in 2008. A few months later, she released her first book Crêpes and Co, defining his vision of cuisine as simple and accessible as possible, yet refined. The successes will come one after the other for the kitchen specialistwhich will obtain several broadcasts over the years and even a consecration on the radio with a column called Cuisine and Trend, on the reference station France Info.

Now Louise, Michel Denisot's daughter, is having fun overseas

From his beginnings, on the former first channel, in the mid-70s, alongside Yves Mourousi, until his arrival on Canal+ in 1984, Michel Denisot, who recently lost a close friend, worked for the service audience. From this point of view, his daughter Louise has obviously taken over since after her first experience on France InfoLouise became one of the show's cooking columnists Country Managerpresented by Brice-Laurent Dubois on The Firstthe overseas channel of France Télévisions.

In this show, where a rotation takes place between the different professionals in the kitchen, the cook is responsible for proposing an inventive recipe highlighting a product from a territory of Overseas France. Thus, Louise Denisot offered her viewers daring creations: mochis with red bean paste and green tea, pork colombo with mango or even sweet and sour roast pork with candied pineapple… so many mouth-watering dishes! Authentic, charming and colorful recipes, reflecting the sparkling personality of their creator. She also agrees with this: in an interview for the specialized site Meatthe forty-year-old, mother of a little boy, explained that she was a “relaxed from the apron, (s)our goal is to bring pleasure, ideas, fantasy, but also and above all simplicity to everyday life. “

Fulfilled at work… and in life

If we know well the professional life of Michel Denisot's daughter, little information filters out about his private life. As for his ancestors, his father obviously remains the most famous. We know less about his mother Martine Patier, except that she has shared Michel's life for half a century now. Previously a press officer, she then converted to her passion, the world of perfume. A taste for creation that she passed on to her daughter… and which comes from her mother, her maternal grandmother. “Grandma Francette”as she was nicknamed by her granddaughter, specialized in cooking (yes, her too) by offering a daring mix: the original cuisine of Berry, her family's native region, with a touch of Lebanese influence . A touch of fantasy found in the cook's dishestwo generations later.

But Louise Denisot is not just the daughter or granddaughter of… She is also a happy mother. However, there is not much information about her two boys. For the eldest, no first name has filtered out, his mother having simply shared a photo for his very first return to school. Internet users only know one thing: he was born in 2016. For the second boy, on the other hand, Louise's followers have a first name: Basile was born in 2020. Who is the daddy? How is the daily life of these two little boys? So many questions to which Louise Denisot does not wish to provide any answers. Because the cooker is in the image of her art: astonishingly simple. But above all, far from rhinestones and sequins, contrary to what his famous last name might suggest.