The city of Tangier welcomed a Spanish delegation of major players in the red meat, white meat and dairy product sectors, as part of a business meeting organized to promote bilateral cooperation between Morocco and Spain in these essential sectors.
Jointly initiated by the Regional Investment Center of the Tangier-Tétouan-Al Hoceima Region (CRI TTA), the General Confederation of Moroccan Enterprises (CGEM TTA) and the Morocco-Spain Economic Council (CEMAES), this meeting aimed to stimulate foreign investment in a booming Moroccan agri-food sector.
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Thematic panels, round tables and B2B meetings were organized, bringing together experts, institutions and Moroccan and Spanish companies to explore the challenges and opportunities in this strategic area for Morocco’s food security, its economic development and job creation.
Investment incentives and territorial offer
During the discussions, the speakers highlighted the assets of the Tangier-Tetouan-Al Hoceima region, which positions itself as a destination of choice for investors, thanks to a competitive territorial offer and tax advantages. Experts presented the specific incentives and support offered to national and international investors in the red and white meat and dairy product sectors.
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Another essential point discussed concerned recent regulatory developments in terms of food safety and product quality. Support mechanisms, including financing opportunities for sustainable investments, were also presented to participants, with the aim of strengthening the competitiveness of Moroccan agri-food companies.
B2B meetings and strategic collaborations
The B2B meetings were a highlight of this day, facilitating exchanges and the conclusion of strategic partnerships between companies from the two countries. These sessions made it possible to lay the foundations for concrete projects, integrating value chains and strengthening bilateral commercial relations.
