COLVERT 75006 PARIS Looking for: Sous Chef F/M Salary: – 2600€ /2800€ depending on profile +tips Type of employment: Permanent contract, 3 breaks 2 continuous, 2 consecutive days of rest and fixed. Participation in the development of the menu and weekly menu. Creativity and autonomy on positions. Electric bike loaned by the Dance company 50% participation in the Mutual transport ticket Young and dynamic team Under the supervision of the Chef your main missions are: Ensure the culinary production of the establishment, in accordance with the technical sheets. Ensure the service of said production. Guarantee the health of the kitchen and its outbuildings according to HACCP standards. Ensure, in collaboration with the chef, the proper management of its stocks of raw materials (supplies, stock turnover, intermediate packaging).
