Black Angus, the restaurant that enhances meat in

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Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris
Black Angus, the restaurant that enhances meat in Paris

The Black Angus restaurant on Place de la République 11th has just opened its doors. This address specializes in premium Black Angus meat available in 3 formulas: Black Red (rump steak), Black Lover (rib steak) and Black Prime (beef fillet), accompanied by a salad, crispy fries and mash creamy… and the chef's sauce!

What's more famous than French “steak fries”? This bistro classic is a delight for all meat eaters and red meat lovers.

Here we serve you three very beefy formulas from 29€all composed with a welcome salad, Irish Black Angus meat with its unique sauce and the combo of fries and mashed potatoes to accompany it.

Entreboeuf, the fanciest fried steak in ParisEntreboeuf, the fanciest fried steak in Paris

Beautiful meat in a chic setting

Here the old-fashioned bistro setting has given way to a warm and slightly chic atmosphere to enjoy your piece of beef for all occasions: a lunch break with colleagues, a business meal, an outing with friends and even a date is possible because the place is so elegant.

Black Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in Paris

The room offers 2 atmospheres with a first space with a bar in warm colors and beautiful round tables, and the “red” space with its metal scale walls and comfortable benches.

And if you want to take advantage of the outside light, the two covered verandas will be the good option with a view of the Place de la République.

Black Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in Paris

To start, a fresh salad lightly seasoned is offered to you, in a beautiful copper-plated stainless steel bowl.

Black Angus RepublicBlack Angus RepublicBlack Angus RepublicBlack Angus Republic

Generosity on the dish!

All meats are served in a combo formula with salad, Black Angus meat, fries, mash and sauce, … you just have to choose the piece of meat you prefer.

The formula Black Red (29€) is the gourmet and affordable option to discover the tenderness of the heart of Black Angus rump steak.
The Black Lover (35€) is the perfect balance between generosity and refinement with the Black Angus rib-eye steak, juicy and tasty, grilled to perfection.

Black Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in Paris

And for the gourmet and special occasions, the Black Premium (€42) which is the ultimate experience for lovers of exceptional meat with the Black Angus beef fillet, a noble piece renowned for its incomparable tenderness.

Belles profiterollesBelles profiterollesBelles profiterollesBelles profiterolles

Traditional desserts

For dessert we don't hesitate with the classic of classics, the generous profiteroles with homemade hot chocolate made by a pastry chef with a strong cocoa flavor, a real treat for adults and children!

We also find on the menu the Rum babathe creme brulee and a whole choice of compositions ice cream.

Black Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in ParisBlack Angus, the restaurant that enhances meat in Paris

Homemade pies

The indulgence doesn't stop there with a choice of homemade tarts available in pear, apple and lemon for a soft landing.

Located directly on the Place de la République, you can enjoy the sun's rays and a beautiful view of this lively and emblematic Parisian place with a covered terrace and a veranda area.

This new address will delight all meat lovers and will make you have a good time, if we add that the service is pleasant and friendly, it will undoubtedly quickly become a popular address in Paris.

It is open every day and in continuous service from 12:00 p.m. to 10:30 p.m.!
Please note it is without reservation from 7:00 p.m. to 9:30 p.m.

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