Chef de Cuisine / Restaurant Director Faye Caribbean and Artisan Gastronomy in Saint Lucia, signature and gourmet restaurant seeks m/f Chef de Cuisine* and Restaurant Director** Individual or couple 27/28 years plus Languages: French, and English required 5 years of minimum experience including a Michelin star Passionate, loving the challenge Management and supervision of a work team of 8 to 12 people Responsible for organization, timetables and vacations Training and transmission of know-how Creation of menu Chef Kitchen Responsible for stock and food cost Knowledge of sushi Restaurant Director Knowledge of wine Maintaining and developing the profitability of the restaurant Administrative management Customer loyalty Good salary – accommodation – annual plane ticket – bonus – work permit – benefit in kind – uniform – 21 working days of vacation
