“It is with great joy that we have just learned this Sunday 1is December that we added two new medals in international competitions: a gold medal for our large matured goat cheese and our first medal in cow's cheese with a silver medal for our Camembert, for its first participation in the competition. Something to comfort yourself despite hard work every day! », were cheerful on social networks Émilie and Aurélien Thouverey, from the Cabrotins farm.
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Uncompromising jurors
And, the icing on the cake, it was at the international cheese and dairy products competition held in Lyon this Friday, November 29, that they obtained these medals awarded by uncompromising jurors. In all, nearly 300 categories of cheese and dairy products were tasted, or nearly 10,000 samples. The competition meets strict organizational rules, with optimal storage conditions, a classification of dairy products which takes into account numerous criteria (milk, maturing), a blind tasting, a rigorous selection of tasters, a grading grid out of 100.
A Jersey cow farm
At the Ferme des Cabrotins, there is a large range of goat's milk cheese as well as a breeding of Jersey cows which allows them to make a delicious raw milk cheese. On the meat side, they raise free-range pigs fed on whey. And since 2019, they have been offering direct sales on the farm and we can find their production in creameries using their know-how and skills to satisfy all desires. Why breed Jersey cows? “They produce milk of remarkable quality, ideally suited to the artisanal processing of cheeses, desserts and yogurts,” replies Aurélien, which surely contributed to obtaining a medal for their Camembert.
