He began his tour of the departments with two strips of county and morbier. The new regional prefect, Paul Mourier, visited the Fontain fruit farm this Monday, December 2, a workshop where some 4.6 million liters of milk are processed annually.
Before heading to Besançon for a presentation of the Bourgeois company, world leader in the production and supply of Rotor and Stator magnetic circuits for the electric motor, generator and transformer industries, the State representative in Burgundy -Franche-Comté has tasted the sector of excellence of the first AOP cheese in France, whose new specifications have just been validated by the INAO.
This content is blocked because you have not accepted cookies and other trackers.
By clicking on “I accept”cookies and other trackers will be placed and you will be able to view the contents (more information).
By clicking on “I accept all cookies”you authorize the storage of cookies and other trackers for the storage of your data on our sites and applications for personalization and advertising targeting purposes.
You can withdraw your consent at any time by consulting our data protection policy.
Manage my choices
I accept
I accept all cookies
“A contract that you sign with the consumer,” commented Paul Mourier, accompanied by the prefect of Doubs, Rémi Bastille, and the directors of territories and employment, work, solidarity and population protection.
“A product that creates value”
“Your agriculture has a very high quality product, which remains mass, solid, anchored in its territory, creator of values, attractive, etc. “. The regional prefect, who said he was very attached to the issue of water resources, will travel to the seven other departments before the end of the year. By stopping, each time, “in an industrial company and a unit of the agricultural world”.
Like this Monday in Fontain where, in front of the president of the interdepartmental chamber of agriculture and the representatives of the three cheese AOPs of Franche-Comté, he praised the efficiency of an “ancestral model. But beyond that, its foundation is based on the solidarity that exists between producers, a territory and a tool for transformation.”
An economic model that supports 14,000 people
An economy which “directly and indirectly supports some 14,000 people”, reminded him Alain Mathieu, the president of the county, detailing the ingredients of this “taste promise made to consumers” and by transmitting the concerns of the profession on the themes of agrivoltaism or origin-score…
France
