. This restaurant reopens its doors in a heavenly setting with a new chef

. This restaurant reopens its doors in a heavenly setting with a new chef
Gard. This restaurant reopens its doors in a heavenly setting with a new chef

Par

Charles Dos Santos

Published on

Dec 1 2024 at 8:46 a.m.

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A few days before the inauguration of golf Saint-Roman completely refurbished next to Beaucaire (Gard), the managers of the adjoining bistro called “ The Break» have officially launched their new card. With a new spanish chef behind the stoves.


A heavenly setting

Asked by Actu.fr, Julie Molina and her husband Jonathan, the young owners of the establishment present their new setting.

And, before even talking about their Mediterranean cuisine, they highlight their workplace. ” It's a privileged place less than three kilometers from the center ofBeaucaire( Gard). We are in the middle of nature without being really far from the city,” relishes the young director.

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“We are lucky to work every day, in a restaurant like no other, located in a heavenly setting», adds her husband.

“Simple and tasty” cuisine

After taking charge of the Beaucair establishment on Friday August 2, the couple ensures they will be present in the for the long term. This is why they took the time to design a new card, made from local productsand seasonal.

“We are going to propose a family cooking, simple, tasty », Promises the thirty-year-old. The owners offer a la carte, an Angus beef rib alone or to share, a Bourride, seafood, a pork rib.

Customers will be able to enjoy a hearty Provençal aioli . “We will not offer many meetings like this, but this dish is typical, local, always pleases and allows you to have a good time with family or friends,” argues the young woman, passionate about cooking.

Beautiful evenings in perspective

This new gastronomic haunt can accommodate up to 110 guestson the terrace and a “ little quarantineinside,” according to the bosses.

For 2025, the couple has no shortage of projects. We are going to organize many evenings after the one dedicated to Beaujolais Nouveau, last Thursday, November 21. It will be probably indoors . But, conversely, from the sunny days, at the beginning of 2025, we are planning big evenings Salsa,folk dancesetdifferent concerts. These will all take place outdoors,” assures the business manager.

“La Pause” bistro, near the Saint-Roman golf course. 100 Ioton in Beaucaire (Gard). Such. : 09 54 68 90 08 or 06 95 02 97 93. Email: [email protected]

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