Dishes from around the world on the table for the 20th anniversary of Point CLE in Saint-Sébastien-sur-Loire

Dishes from around the world on the table for the 20th anniversary of Point CLE in Saint-Sébastien-sur-Loire
Dishes from around the world on the table for the 20th anniversary of Point CLE in Saint-Sébastien-sur-Loire

Article premium,
Reserved for subscribers

Located both in the associative and integration fields, the Point CLÉ association, in Saint-Sébastien-sur-Loire, in Loire-Atlantique, has offered, since 2004, training for the acquisition of fundamental knowledge, key skills, and learning the French language with a non-French speaking audience.

On the “world dishes” table, two hummus dishes sit side by side: one prepared by learners from Gaza, the other by a learner from Israel. | WEST FRANCE.


View in full screen


close

  • On the “world dishes” table there are two hummus dishes: one prepared by learners from Gaza, the other by a learner from Israel. | WEST FRANCE.

The origins of Point CLE date back to the end of the 1980s. But the Point Clé association was created on October 4, 2004. It was registered in the national directory of associations with, as an objective, “ welcome and help residents experiencing illiteracy or illiteracy, targeting a wider audience in a more global approach to social and professional integration through the acquisition or development of key skills, preparation for entry in professional training, learning the French language for…

-

-

PREV 10 arrivals, 10 departures: we take stock of transfers to the Fréjus star – Saint-Raphaël
NEXT Verruyes mayor’s list disowned