Ahun. Tourist Monday in Creuse South-West. A tourist information day for accommodation providers and traders in the Ahun sector took place on May 27 in the presence of Catherine Defemme, Emerik Foulhoux, the president and staff of the Tourist Office.
After the reception at the offices of the Ahun Tourist Office, the group headed to the Lavaurette farm in Moutier-d’Ahun where Adeline Leroux presented her goat breeding operation that she runs with his brother, focused on making cheeses and terrines. The group then headed towards the sculpted village of Masgot to discover the virtual tour, then to Chamberaud, where Axel Melhaa and Christine Mallet are based, who have renovated a stable to bring the know-how of a peasant baker up to date. Fournil des Saints”.
Lunch, which was very popular, was shared at Au Doux Amer, a restaurant opened by ESAT (work-based aid and service establishment) located in the heart of the town of Ahun; Farida Cueff, specialist educator at ESAT, offered a very interesting and complete presentation of the establishment.
After the meal, the group wandered through Ahun, learning about the history of the stone garden and crypt.
Organizer of the ceramics biennial in Moutier-d’Ahun, potter Sabine Archas then offered a tour of her workshop and the magnificent lime tree of Nouallaguet (Sully). Finally, the Donzeil pond and its latest developments were presented by the presidents of the fishing federation and the APPMA of Saint-Hilaire-le-Château.
