The adopted Aveyronnaise Noëmie Honiat meets another Aveyronnais, Cyril Lignac, in the kitchen of “Best pastry chef on M6, on December 5 at 9:10 p.m.
We can't stop it anymore Noëmie Honiat. The adopted Aveyron resident, since she settled in Aveyron alongside her husband, Quentin Bourdy, has been behind the kitchen of another M6 culinary show, “Le Meilleur pâtissier”.
Since they met thanks to their common passion, cooking, Noëmie Honiat, who participated in season 3 of “Top Chef” in 2012, and Quentin Bourdy, in season 4, in 2013, have no longer never left. The two lovers, based in Saint-Igest, got married in 2014, and are the parents of two children. At 34, she divides her professional life between film sets and her catering and events activity.
The French junior dessert champion also participated in two seasons of “The Best Bakery in France”.
Noëmie Honiat reunites with Cyril Lignac
This time, in her department, the pastry shop where she will exercise all her talent. In the ninth episode of “Best Pastry Chef”, which will be broadcast December 5, 2024 at 9:10 p.m.two Aveyron residents will share the small screen. Alongside Cyril Lignac, who, with Mercotte, judges the candidates' creations every week, we will find, that evening, the pastry chef Noëmie Honiat to whom the creative test has been entrusted.
A 100% South-West dessert to “copy”
On today's menu, the technical test will be a 100% South-West dessert by Noëmie Honiat and a nice surprise for host Laetitia Milot, who, for years, played the role of Mélanie in the most Marseille-based series. Life is more beautiful!”
And a surprise in the show
The sweet journey to the South, theme of the week, will continue, but this time without a recipe written during the technical test… The recipe is Noëmie Honiat! The chef will create a modern and stunning version of prune rissole in real time! It’s up to the pastry chefs to hang on to follow her! And, for the very first time in the history of the television program, the chef will ask Laetitia Milot to also participate in the test!
Which pastry chef will come closest to Noëmie Honiat’s dessert?
France
