Par
Gwennaëlle Vidal
Published on 09/10/2024 at 06:37, updated on 09/10/2024 at 06:37
It is eaten at the funfair, in tea rooms or on a corner of the sofa, fresh from the waffle iron. Draped with its small checks, the waffle seduced by its softness and lightness. If we vaguely place its origins somewhere towards the north, few of us really know who from Liège, Brussels or Lille saw it born first…
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