“The best bakery in France”, a gourmet show on M6, is setting up its cameras in the Gard from this Monday, January 6. Among the candidates for the competition: a bakery located in Saint-Hilaire-de-Brethmas, near Alès.
Will Adell’s bakery, in Saint-Hilaire-de-Brethmas, be the next “best bakery in France”? This is the whole question that will animate, all this week starting this Monday, January 6, viewers loyal to this M6 cooking show.
A highlighted strawberry bread
For its new round of broadcasts as part of its 12e season, the chain’s team, led by Bruno Cormerais, Noëmie Honiat and chef Michel Sarran, is stopping off in Gard all week. Among the candidates, we will therefore find the Cévennes bakery, run by Ophélie and Luc Mary, a young baker couple aged under 30. First established in Saint-Christol-Lez-Alès, where their first bakery is still open, the duo took the gamble of developing their business by opening a second bakery last July in Saint-Hilaire-de-Brethmas, chemin de Caragon, along the road to Nîmes. It is this store in particular which is concerned by the issue of the show.
The episode, already filmed, should particularly highlight a strawberry bread, the baker’s creation for his partner when she was pregnant, in order to play on this famous “want strawberry”, famous during pregnancy.
“The best bakery in France” is broadcast by episode, Monday to Friday at 6:35 p.m. The episode concerning Adell’s bakery is scheduled for this Friday, January 10. During this first phase, the team will have to stand out from a rival bakery: that of Masa Mama, located in the city center of Nîmes.
