François Hollande seen in a restaurant in Marseille, here is what he ate

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This Sunday, December 29, 2024, the former President of the Republic François Hollande was visiting Marseille.

He took the opportunity to eat in one of the best restaurants in the Marseille city. Here’s which one.

François Hollande at the Table d’Augustine

It was with his partner, actress Julie Gayet, that François Hollande was seen at the restaurant La Table d’Augustine, run by the well-known Antonin Portal, this Sunday.

Located between the Vieux-Port and Le Panier districts, the establishment is used to welcoming both the stars of the Olympique de Marseille and local residents. The place is renowned for its cuisine, focused on fresh and, if possible, local produce, as well as for its sense of welcome.

Every week, a dish is even prepared by a granny from Marseille, who reveals her recipe to the chef, who then applies it in the kitchen.

Supions and rigatoni

During their visit to the restaurant La Table d’Augustine, François Hollande and Julie Gayet chose emblematic dishes offered by the establishment. The former president let himself be tempted by rigatoni with Périgord trufflea tasty dish priced at 33 euros.

Julie Gayet, for her part, opted for supions, a typical Mediterranean specialty, offered à la carte for 18 euros.

François Hollande new MP

The former president once again became a deputy for Corrèze this summer, during the legislative elections following the dissolution of the government desired by Emmanuel Macron.

Under the label of the Socialist Party, he is thus back on the benches of the National Assembly.

After the OM players, the establishment, in addition to artists like the rapper Alonzo, the singer David Hallyday or the triple Olympic champion Marie-Josée Pérec, can therefore add a President of the Republic to its book of achievements. gold.

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