What’s a better birthday gift? This Monday, November 18, Sébastien Nabaile celebrated his 35th birthday. But he also left Paris with the title of Pastry Chef of the Year, awarded by Gault & Millau.
The one who grew up in Saint-Forgeux-Lespinasse was in competition with Michael Bartocetti from the Georges V in Paris, Pierre-Jean Quinonero from the Grand-Hôtel du Cap-Ferrat in Saint-Jean-Cap-Ferrat and Patrice Ibarboure from La Table des Frères Ibarboure in Bidart.
It’s cool, it’s a lot of sacrifice. It’s hard to be a good pastry chef, a good father, a good husband, a good employee for your bosses and a good colleague for your team.
Sébastien Nabaile, who works at La table de Pavie, in Saint-Emilion, in Gironde, obtained a score of 17.5/20. “It’s cool, it’s a lot of sacrifices. It’s hard to be a good pastry chef, a good father, a good husband, a good employee for your bosses and a good colleague for your brigade”, reacted the one who wanted to underline his complicity with the chef Yannick Alléno.
The Roannais was congratulated by his peers. In particular by the establishments of the Loire in which he passed before going near Bordeaux. “I would like to warmly congratulate Sébastien, a former employee of our team, who has just been elected pastry chef of the year! It is a well-deserved recognition of his talent, his creativity and his dedication to the art of baking. pastry. We are all very proud of you and we wish you the best for the future! Continue to shine and inspire those around you,” we can read on the Assiette Roannaise Facebook page.
