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Alexandra Diaz and the air fryer: a love that lasts

If in Love is in the air fryerAlexandra Diaz confided to us the beginnings of her infinite love for this device, in her new book, The air fryer at a low priceshe tells us how to prolong passion so that love lasts… a long time!

And it’s with low-cost recipes – because everything costs more, starting with what we put in our grocery basket – and disconcertingly easy to make – like two or three steps, maximum ! – that it shows us to what extent everyone should make room for the air fryer in their life! “I knew that the air fryer was going to revolutionize my life,” she confides. And she wasn’t wrong.

Photo provided by Éditions de l’Homme

In the book, 75 recipes that prove that you can twister canned fish or eggs to make “crispy-melt” dishes. “At the moment, especially at the start of the school year, expenses are pouring in. I wanted to show that it was possible to cook at a low price. You can use, among other things, root vegetables, rice, eggs, chickpeas, for example. Buy our meat close to the expiration date because grocery stores lower the price. Also, pork sounds “fancy”, but it is much cheaper than beef,” she explains. And the result remains “really yum” as she likes to say!

As always, the key ingredient in all recipes remains… pleasure! Because eating dishes full of flavor and delicious, with those you love, is what it means to feel rich!

Crispy tofu burger and creamy coleslaw


Photo provided by Éditions de l’Homme

► Click this link to view the recipe.

Egg Florentine Cup


0928 ZESTE Diaz Air Fryer

Photo provided by Éditions de l’Homme

► Click this link to view the recipe.

Fall sandwich with pork, Oka cheese and caramelized apples


0928 ZESTE Diaz Air Fryer

Photo provided by Éditions de l’Homme

► Click this link to view the recipe.

Thai fish cakes, cucumber relish


0928 ZESTE Diaz Air Fryer

Photo provided by Éditions de l’Homme

► Click this link to view the recipe.

Giant chocolate-peanut cookie


0928 ZESTE Diaz Air Fryer

Photo provided by Éditions de l’Homme

► Click this link to view the recipe.

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