Everyone remembers her! Alexia Duchêne left no one indifferent. It's 2019 during the tenth season of Top Chefwon by Samuel Albert, that it was revealed to the general public. In front of the M6 cameras, the pretty blonde evolved her culinary identity before striking out on her own. In five years, she has come a long way! She got married, opened her restaurant called Margot in New York from which she has since withdrawn and even left France to settle there.
It was in July 2022 that Alexia Duchêne announced her marriage to her lover, photographer and videographer Ronan Le May. At the time, the couple had moved into a superb Haussmann-style apartment.with a bird's eye view of the slate gray roofs of the 8th arrondissement“from Paris, as revealed by our colleagues from The Socialite Family. But recently, the 28-year-old chef and her husband made a big decision, that of leaving their Parisian cocoon for a new life in New York! Remember that during her career, the young Franco-British woman traveled and cooked around the world, notably in London, Copenhagen, New York, Paris and Arles. This time, the decision is made. On her Instagram account, Alexia Duchêne publishes a new photo on Friday November 29, 2024 where she embraces her loved one in front of a table filled with superb jewelry. “Grateful to have you, for our life in New York and for the crazy adventure that awaits us in the coming months. Happy Thanksgiving“, we can read in the caption.
After Top Chef, new life for Alexia Duchêne and her husband
For his part, her husband, who now calls himself Ronan Duchêne Le May on his social networks, is also changing jobs. After being “pHotographer and Social Media Manager Freelance in the field of spirits, gastronomy, wine, bars and restaurants“as his LinkedIn profile states, the charming brunette with a preppy style serves as”Master of” at Café Boulud, a chic and refined restaurant offering French cuisine in Manhattan, right in the Upper East Side.
“It's now been 5 months since I started a new adventurehe said on his Instagram account last April. Pushing the incredible front of house team to excellence and providing exceptional hospitality every day to our guests makes this role truly special to me and makes me love hospitality a little more every day.“
