Between Patrick Bruel and Provence, it’s an idyll that lasts! In addition to having established his second home there, the singer is embarking on a new adventure: the hotel business.
Song, cinema, poker, olive oil… One thing is certain, Patrick Bruel has several strings to his bow! And he will soon add an additional one: the hotel industry. Indeed, the 64-year-old singer is preparing to embark on this brand new adventure, still in his favorite region, Provence.
Where will Patrick Bruel set up his luxury hotel?
This is information revealed by our colleagues from Provence : Patrick Bruel invested in a hotel located in a small town in the Provence-Alpes-Côte d’Azur region. And, from now on, things are becoming clearer for the singer of the hits Break your voice And Cafe of Delights. After a few months of delay in the work, his luxury establishment located precisely in L’Isle-sur-la-Sorgue – refuge of his colleague Renaud – should in fact open in the spring of 2025. Installed at the entrance to the village, nicknamed the Venice Comtadine, it will spread over more than 700 m² and will have three floors, 49 rooms, a spa, a restaurant, a wine cellar and even an art gallery. And the artist’s ambition for this hotel is very clear: “Let us be welcomed there as at home”.
Currently under construction, the hotel in question will be entirely designed with eco-responsible materials in one of the most popular destinations in the region. And should attract a lot of curious people!
Patrick Bruel’s enduring passion for Provence
But the love story between Patrick Bruel and the region is not new. And for good reason, he has already bought his second home there – he also travels between Paris and Los Angeles, to see his children who live with their mother – and has even owned an agricultural estate there since 2007 located on the Margoye plateau, the Leos Estate. A huge property full of vines, beehives and olive trees that the singer named after the first names of his two sons, Léon and Oscar.
The exceptional estate produces cosmetics, honey, wine, various oils and numerous jams. “This Leos project, which we live with my teams on a daily basis, is above all for me a wonderful human adventure fueled by passion, sharing and friendship!!”, declared the singer on this subject. And it’s up to him to conclude, always with the newspaper’s journalists Provence : “The important thing in my eyes is to maintain a high level of quality, while keeping intact the pleasure of making and tasting”.
