Daniel Faustini is co-manager of the L3G restaurant group. He called on AST74 for support in the development of the single professional risk assessment document and to improve the daily work life of all the group’s employees. He tells.
It was in 2016 that Daniel Faustini created the L3G restaurant group with Yann Puccia and Sébastien Exertier. It includes the restaurant “Les Quatre Gourmets” located in Annecy-le-Vieux, three Italian catering establishments called “Mapp”, in Pringy, Annecy-le-Vieux and Seynod, as well as a catering service.
Mapp means “friendly pasta and pizza factory”. A modern and offbeat name, like its concept. That of offering quality Italian fast food on site or to take away in the heart of Annecy and its surroundings.
The three partners also offer restaurant advice to colleagues in the region. In each restaurant in the group, employees cook, serve and maintain the premises, each time with risks linked to the position they occupy. To preserve their health and safety at work, L3G managers called on AST74.
“We are supported to take care of our employees. »
Preventing professional risks
“We discovered through our HR department that in addition to mandatory medical examinations, the AST74 teams also supported companies in drafting the single professional risk assessment document (DUERP), recalls Daniel Faustini . Some employees risk cuts, burns, or slips while cooking or serving, others risk injury while carrying goods or driving the warehouse forklift. »
Each position was the subject of recommendations, awareness raising and sometimes proposals for adjustments, such as safety overshoes for the risks of crushing linked to the warehouse, equipment to facilitate the carrying of loads in the kitchen or in the dives.
“It’s their job”
“For our administrative teams, it is sitting for a long period of time or the risk of musculoskeletal disorders (MSD) that poses a problem,” continues Daniel Faustini. I am a trained chef and now an entrepreneur, but not a specialist in issues related to the safety and health of my employees. AST74 helped me better understand these risks. They also gave us a lot of advice on postures, professional gestures, etc. We sometimes hear that these interventions would be a waste of time and we wait until there is a problem or an employee is absent to call on professionals like those from AST74. It’s a shame, especially at the moment, in a hotel and catering sector where recruiting and retaining employees remains very complicated. Having all your staff in good shape and good health is essential. »
“AST74 supported me in completing the single professional risk assessment document (DUERP), which greatly simplified my task. As each profession presents specific risks, their assistance was invaluable in detailing them for our four establishments. »
Daniel Faustini, co-manager of the L3G group
Trusted third party
An AST74 ergonomist was asked by one of the group’s restaurants to help an employee on sick leave due to back pain. Recommendations were made to improve working conditions, such as the use of trolleys on wheels to limit carrying loads, soles for trampling, new adapted glasses, etc. Another person with hearing problems and bothered by noise in the kitchens benefited from a reduction in their working hours, thanks to the intervention of AST74 and Cap Emploi.
“Employees sometimes feel more comfortable sharing their difficulties with a trusted third party in the company rather than expressing them directly to their boss,” recognizes Daniel Faustini. Ultimately, this approach helped improve employee safety and satisfaction by showing that their needs are being considered and facilitating communication about workplace health. »
L3G Group
Daniel Faustini co-directs with Yann Puccia and Sébastien Exertier the L3G restaurant group, created in 2016.
– Number of employees: around 40
– L3G Group: www.l3g-groupe.com
– Restaurant Les Quatre Gourmets, opened in 2012: www.les4gourmets.com
– MAPP restaurants (500 seats/day): www.mapp-restaurant.com
– MAPP caterer: www.annecy-traiteur.com
Who can contact the AST74 teams?
At the request of the company manager, in conjunction with the occupational physician, AST74 professionals travel to the field, share their expertise and support managers in the implementation of prevention actions. These services are included in the annual contribution.
AST74
44 Prairie Road
74013 Annecy
04 50 45 13 56
Prevention Center: [email protected]
Team dedicated to the single document: [email protected]
Cell for the prevention of professional disintegration: [email protected]
Member Relations Department: [email protected]
“Our expertise serving the health of your employees”
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