Jean-François Piège: Making a galette des rois for Epiphany

Vhere comes the galette des rois season. If this pastry specialty cultivates a certain simplicity, puff pastry and frangipane cream, its assembly requires a little dexterity. A trick that you can achieve thanks to star chef Jean-François Piège, from the Grand Restaurant in Paris #food #jeanfrançoispiege #recette #galette #epiphanie #galette des rois #pâtisserie
Follow us on:
Youtube : https://www.youtube.com/c/lepoint/
Facebook : https://www.facebook.com/lepoint.fr/
Twitter : https://twitter.com/LePoint
Instagram : https://www.instagram.com/lepointfr
Tik Tok: https://www.tiktok.com/@lepointfr
LinkedIn : https://www.linkedin.com/company/le-point/posts/
Bluesky: https://bsky.app/profile/lepoint.fr
Threads : https://www.threads.net/@lepointfr
WhatsApp : https://www.whatsapp.com/channel/0029VaDv82FL2ATwZXFPAK3c
www.lepoint.fr