Virton: food at the center of the 4th day Consom’acteurs

Virton: food at the center of the 4th day Consom’acteurs
Virton: food at the center of the 4th day Consom’acteurs

In Virton, the fourth Consom’acteurs day took place this Saturday. An edition whose theme was food. How to eat healthily and affordably.


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Zero waste crafts, stories for children, stands from local producers: Consom’acteurs, in Virton, is a day dedicated to reflection on consumption in general. This year, the spotlight was on quality food.

“It’s really to introduce people to the possibility of eating healthily at a normal price, but also by highlighting our small producers. It’s also an opportunity to raise awareness among children” explains alderman Annie Goffin (Ecolo).

In addition to the various activities, Christine Mathy, president of the Walloon Network to Fight Poverty, was present to discuss the issues she encounters in Wallonia:

“It’s true that it’s a social question, we know that many households have difficulty accessing food, in complete autonomy and must turn to restaurants of the heart because they don’t have the wallet to freely purchase their food and free, healthy food at school would be a good solution to help families.

A fourth edition with a smaller committee than in previous years but which still achieved its objectives: to make people think about the problems of overconsumption.

Nicolas Dabe

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