Hundreds of restaurants across the province offer menus at low prices during the month of November, during gastronomic events organized with the aim of attracting customers during this slightly slower time of the year.
In Montreal, in the Quebec region, in Mont-Tremblant and in Outaouais, restaurateurs concoct different menus especially for the occasion and offer them at very advantageous fixed prices.
By going directly to the event websites, it is possible to consult the different menus offered in each of the restaurants and make your choice.
(Photo Courtesy Sébastien Dumont)
Mont-Tremblant at the table
From October 24 to November 3, the event Mont-Tremblant at the table offers you the chance to discover the gastronomy of the greater Mont-Tremblant region.
A series of participating establishments have created menus highlighting local products.
It is, among other things, possible to have brunch for $18 at Côté bouffe brigade gourmande, or to discover the chic gourmet restaurant Choux Gras at the Fairmont Tremblant hotel, thanks to a 3-course menu for $75.
(Photo Courtesy Restaurant H3)
Montreal at the table
From October 31 to November 17, foodies Montrealers are celebrating, thanks to Montreal at the table. On the occasion of its 12th edition, the event brings together 170 restaurants, offering different menu options inspired by more than 20 countries, available for brunch or in the evening, in vegetarian or gluten-free versions.
Table d’hôtes of 3 to 5 courses are offered at fixed prices of $35, $50, $65 or $80 and brunches at $25 are served in more than 35 restaurants.
Diversity is there! Thanks to these menus at advantageous prices, it is the opportunity to experience the haute cuisine of the H3 restaurant and its renowned wine cellar, the intriguing trend of Japanese and Peruvian fusion cuisine from the Nikkei, or the innovative fish charcuterie aged from the Palomar restaurant.
https://mtlatable.mtl.org/fr
(Photo Courtesy Néo Rioux)
Outaouais on the menu
From October 31 to November 16, the event Outaouais on the menu returns for a second edition.
More than 25 restaurants are participating in this gastronomic celebration throughout the region.
Three-course table d’hôte menus are offered at fixed prices of $54 or $74 on Thursday, Friday and Saturday evenings.
Thanks to the menus which mention the names of the local producers whose products are highlighted, the event allows you to discover a host of gourmet artisans and to discover the Outaouais terroir.
This is the opportunity to discover the renowned restaurant of l’Orée du bois, in Chelsea since 1978, that of the restaurant l’Huile d’olive, of Bouchette, and its seasonal menus, or the tacos of the new restaurant Azta Taqueria Mexican-inspired, in Gatineau.
https://outaouaisaumenu.ca/
(Photo Courtesy Ludovic Gauthier)
Quebec gourmet table
From November 1 to 17, 70 restaurants in the Quebec region are participating in the 7th edition of Quebec gourmet table.
For the occasion, table d’hôtes prepared for brunch, lunch or dinner are offered at prices between $25 and $95.
Food and wine pairings are also offered in collaboration with Bordeaux Wines.
Increasingly recognized for its gastronomic scene, the Quebec region is full of restaurants offering memorable culinary adventures.
To be discovered during the event, there is the unmissable Asian-inspired cuisine featuring Quebec products from the BŌ Cuisine restaurant from Asia, the refined plates of Chez Riew & Pettigrew, and the unforgettable Corsican-inspired plates of the Petit Creux wine bar.
https://quebectablegourmande.com/
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