Guingamp. At Farmor, a poultry specialist, “each position is essential” to production

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A subsidiary of the LDC group, Farmor, attached to the Société Bretonne de Volaille, markets a wide variety of products: whole, cut, processed, raw or cooked, fresh or frozen poultry.

With 12 production sites spread across Brittany, that of Guingamp stands out for its slightly remote location.

“We are the little Gauls at the top of the map,” jokes Rebecca Dasriaux, the site’s human resources manager. That of Guingamp brings together three key services: preparation, forming and packaging.

“All French people have already consumed one of our products, but without knowing it, because we do not market them under our own name”

Employment and development opportunities

“With us, every position is essential,” says Rebecca Dasriaux. “It’s like a chain: no link can work without the others. »

Farmor places great importance on the training of work-study students and the transmission of knowledge, with numerous career opportunities for those who choose to stay after their apprenticeship.

Several positions are currently open, particularly on a work-study basis, with a focus on issues of social responsibility (CSR). Among the projects to be carried out: reducing water consumption on the site. Farmor also offers permanent contracts for production operators and nurses. Temporary work is another way to join the team.

Farmor will participate in the job dating on October 9 to present its offers and welcome new talents ready to join their production line.

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