Cognac and pork head, the other hot issue between France and China
Published on May 5, 2024 at 5:45 p.m. / Modified on May 5, 2024 at 5:48 p.m.
President Xi Jinping’s state visit to France this Monday is obviously to be placed in the perspective of the major global balances, upset by the war in Ukraine and covid. The debates will primarily revolve around China’s support for Russia, divergent views on protectionism and major industrial shifts. But when we come to France, we necessarily also talk a little about gastronomy. And with the agricultural crisis from which Paris is struggling to emerge, exports of food products are particularly important.
Interested in this item?
To take full advantage of our content, subscribe! Until May 31, take advantage of nearly 15% off the annual offer!
CHECK OFFERS
Good reasons to subscribe to Le Temps:
- Unlimited access to all content available on the website.
- Unlimited access to all content available on the mobile application
- Sharing plan of 5 articles per month
- Consultation of the digital version of the newspaper from 10 p.m. the day before
- Access to supplements and T, the Temps magazine, in e-paper format
- Access to a set of exclusive benefits reserved for subscribers
Already a subscriber?
To log in
