At the time of celebrating the Epiphany, the excitement is even more palpable, it is a parade of candied fruit cakes which become “Realms” and “Babka des Reines” with frangipane.
Before talking about all the little ones next door, we must come back to this generation of “neo-bakers” which is emerging in Vaucluse. Bella Ciao in Avignon, La Grange des Roues in Sorgues, Épi libre in Caderousse, Nicolas Aujollet in Camaret, all have opted for a way of working where the bread takes its time to grow,…
