After a year of closure, the curtain of the village bakery will once again rise to welcome customers, this Tuesday, January 7, from 6:30 a.m. in the morning.
A new team is taking over this bakery called Perlin pain pain. The manager of the brand, Hervé Dugua, takes care of the hot snacking, sandwiches and pizzas section, Lionel Petit, is the baker, and Sylvie Hergott, manages the pastry and pastries section. This reopening delights the village mayor, Cédric Ivanes, who was present this Saturday, January 4, during the official inauguration of this new brand.
The new team at this bakery presented its entire range of breads, pastries and pastries as a premiere. This local business also has a grocery corner (canned goods, hygiene and cleaning products, fresh eggs, a candy section and many other everyday items, thus making life easier for the elderly and those without means. locomotion, especially in rural areas).
The Perlin Pain Pain bakery will be open to customers: Tuesday to Friday from 6:30 a.m. to 1 p.m., and from 4 to 7 p.m., Saturday and Sunday from 6:30 a.m. to 1 p.m., closed on Monday.
Contact : 09.71.38.53.43
