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Editorial L'Aigle
Published on
Dec 27 2024 at 12:30 p.m.
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The dynamism of Place de la Madeleine in Verneuil d'Avre and Iton (Eure) continues to attract new traders.
A new adventure
Last December 1, after some work to refresh the premises, Philippe Ribaut opened its delicatessen, “Chez Philippe”, located at 164 likes from Madeleine. A new adventure for this trader who ran a delicatessen in Mortagne-au-Perche for seventeen.
Good products
An adopted Norman for thirty years, Philippe Ribaut was quickly seduced by the location and the premises. In his business, he offers “only good products,” he explains.
Preserves, pastes, jams, cakes, oils, Japanese products… There is something for everyone. You can also discover vinegars, calvados and Orne cider. And since you don't change a winning team, Philippe Ribaut works with the same suppliers as for his old store.
What makes it different
What makes this delicatessen special is its wine, biodynamic or natural. “When I moved here, I knew that there wasn’t this style of wine in other stores.” Even if he easily recognizes that “competition is part of the game, especially since it’s me who arrives”.
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