After major redevelopment work, the E. Leclerc center in Saint-Paul-lès-Romans presents a gastronomic offer thanks to products selected with passion.
In the cheese section, you will find more than 200 references with a large place reserved for local producers. There is also butter by the cut and crème fraîche in bulk. Michel Jourdan, head of the department, will be able to create personalized platters for you to delight and surprise your guests.
A seafood grocery store
In the fish section, it is a “Sea Grocery Store”, with a whole range of products carefully selected by the expert Chris Héraud which has been created alongside the stalls where you will find a whole assortment of fish and seafood , not to mention the famous oysters. Likewise, the store now has a salmon smoker.
Matured meats
Finally, in the butcher section run by Marc Chauveau, we now find many exceptional meats (wagyu, American black angus, a best seller, meats from South America but also French meats: salers, angus, limousines , Montbéliardes and Charolais), matured in a maturation chamber, all at E. Leclerc prices.
During the end-of-year celebrations, the butchers will be able to advise you on what you are looking for to make your family meal a success and delight your guests.
E. Leclerc Saint-Paul-Lès-Romans (commercial information)
