Paul Cézanne, a regular at this refined 18th century place with its contemporary style, paints the hotel’s magnificent view of the Sainte-Victoire mountain. This haven of peace bordered by century-old chestnut trees and a flowering rose garden in a park of more than one hectare, makes this hotel a must-visit in Aix-en-Provence. Luxury Made in Provence. The hotel has 45 rooms and suites, an apartment, an independent villa and a restaurant: La Table du Pigonnet. Through its recruitment, our company cultivates a policy in favor of diversity, professional equality and the employment of disabled workers. Pastry Chef m/f – Prepare and serve desserts within deadlines. – Participate in the development of the menu and recipes. – Apply technical sheets and quality standards. – Ensure the maintenance of equipment and pastry space. – Ensure compliance with health and safety standards (HACCP). – Supervise and organize the work of pastry chefs. You are: – Rigorous and organized – Fast and efficient – Having a strong sense of detail and quality – Equipped with team spirit – Punctual and respectful of company standards safety and hygiene
