Santa Claus, special guest of France Bleu Alsace, shares his Alsatian origins, his gourmet diet and behind the scenes of his Christmas preparations. A magical and quirky moment to immerse yourself in the holiday spirit.
An Alsatian Santa Claus full of humor and good humor
Santa Claus comes to France Bleu Alsace. He shares his atypical daily life, his Alsatian origins and his preparations for the big night of December 24. Between culinary anecdotes and the logistics of his sleigh, his month of December promises to be very rhythmic!
Alsatian origins and gourmet anecdotes
Santa Claus reveals himself Alsatian by adoptionan unexpected but logical facet for someone who embodies the spirit of Christmas in a region where markets are plentiful and where Strasbourg is billed as the “Christmas capital”. Born “not far from Alsatian Monaco”, Papa Noël must gain weight to attack December: “I'm floating in my costume because of the Body Summer that Mother Christmas gave me” laments the man in red. To gain weight, Alsatian menu: “Bredalas and well-filled sauerkraut” far from the lite versions. A tasty way to maintain the round silhouette necessary for your legendary costume.
Elves, reindeer and Christmas logistics
Preparing for Christmas isn't just about treats. The reindeer, also subject to an off-season diet, are regaining their strength before the marathon on December 24. As for the elves, they claim RTT and summer holidays, forcing Santa Claus to handle “Excel” to organize their schedule.
Between the mechanics of the sleigh and the management of the little helpers, Santa Claus shows that he knows how to do everything to ensure the magic of Christmas.
France
