Kebab, barber shop, fast food… Jérôme Fourquet’s dive into a hydroponic

Kebab, barber shop, fast food… Jérôme Fourquet’s dive into a hydroponic
Kebab, barber shop, fast food… Jérôme Fourquet’s dive into a hydroponic France

EXCLUSIVE – In a study for the Jean-Jaurès Foundation published exclusively by Le Figaroit paints the portrait of a country where different cultural layers, notably American and Eastern, overlap and profoundly disrupt our landscapes and our ways of life.

Jérôme Fourquet is director of the opinion and corporate strategies department at Ifop.


During the night of October 31 to 1is Last November, two news items occurred in and Saint-Péray, when, at the same time, the expression of several cultural phenomena was manifested during the American electoral campaign. The telescoping of these events of a different nature served as a revealer, in the photographic sense of the term, of the existence of a hydroponic .

In agronomy, we call hydroponic cultivation the act of growing fruits or vegetables outside the fields, in greenhouses, on an inert substrate (soil, clay balls, rock wool, coconut fibers, etc.) covered by nutrient-enriched liquid solutions.

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In this hydroponic France, where the old rock has been leveled in many places (and still remains in some), new or hybridized practices have developed in the manner…

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