Bagelstein is expanding to Parisian stations: Gare Montparnasse, Saint-Lazare and Gare de Lyon!
With an initial location at Gare Montparnasse, the brand is now present in 3 of the 5 major Parisian stations.
“We have great prospects for deployment in travel retail!
We have perfected several restaurant formats perfectly adapted to the constraints of location in stations and the specific expectations of a commuter clientele:
• a bagel & coffee shop offer all day long
• a reduced production and sales area nevertheless allowing significant volumes
• record time service thanks to our ready-to-go bagels
•digitalized restaurants to optimize management.
Our concept is on track for very high-speed development in travel retail!”
Thierry Viel – co-founder Bagelstein.
Saint-Lazare station
Managed as a franchise by Bertrand Bizot, this 56m2 restaurant, open since mid-June, only offers take-out.
13, rue d’Amsterdam 75008 Paris (at the metro connection) – open 7/7.
Lyon station
This restaurant (operated by SSP, leader in food travel in train stations and airports) has a surface area of 90 m2 in Hall 3 – open 7/7 from 6:30 a.m. to 9 p.m. You will find the roguish spirit of Bagelstein there as well as a selection of new hot bagel recipes… A delight for the eyes and the stomach!
