Available on newsstands and online from November 21, the guide to Fooding unveils, this week, its famous 2025 winners. With a total of 350 new addresses, in-depth articles and other reflections from foodies, it notably highlights 17 winners from Paris to Nice via Strasbourg. Here are the best restaurants to know in France, according to the guide.
The winning restaurants of the Fooding 2025 guide
Food d'honneur: Iñaki Aizpitarte
While a beautiful book dedicated to his legendary table, Le Chateaubriandhas just been released, Fooding celebrates, this year 2025, Iñaki Aizpitarte. Also at the helm of Dauphinhere is a good reason to return there this winter.
To book here
The Chateaubriand in Paris
Fooding of love: Le Flores in Saint-Hilaire-d’Ozilhan
Located in the small village of Saint-Hilaire-d'Ozilhan, this characterful bistro, led by chef Emmanuelle Lachaud, gives pride of place to local products. And the advantage, in fine daylight, of opening onto a terrace.
To discover here
Le Flores in Saint-Hilaire-d’Ozilhan
Best sophistroquet: Dandelion in Paris
Inaugurated on May 1, Dandelion is the work of Morgane Souris (ex Plots) and the leader Antoine Villard (particularly spent behind the stoves of Flashes), but also Thomas Echegutfrom the chef Victoria Crozet (ex Café Les Deux Gares) or even the sommelier Luca Fermariello (ex The Camino). Served on pretty plates Laurette Brollthe menu combines innovative taste combinations and beautiful, perfectly sublimated products.
To discover here
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