Ty Producteurs, the pork processing and sales company, located in Kervignac (Morbihan), is subject to administrative closure after the discovery of listeria. According to one of its managers, it will remain closed “for at least two weeks”. Time for production tools to be cleaned and disinfected, and for new analyzes to be carried out.
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The Ty Producteurs company will not reopen before the beginning of December. | WEST FRANCE
The Ty Producteurs company, specializing in the processing and sale of pork, will remain closed for “at least two weeks” according to Patrice Le Blimeau, one of the two partners of the company based in Kervignac (Morbihan). Ty Producteurs is subject to an administrative closure, ordered by the Morbihan prefecture on Friday November 15, 2024, due to the “repeated presence of listeria”.
Read also: Pâté, ham, sausage… Traces of listeria detected at a Morbihan producer
New tests to come
This week, production tools will be cleaned and disinfected. “New tests will then be carried out. First on the production tools, then on the transformed products once the machines can be put back into operation”, points out Patrice Le Blimeau. Remember that although Ty Producteurs had to stop its sales to individuals and local authorities, no product had to be recalled. No technical unemployment is planned for the company's fifty employees.
