A late autumn and early winter fruit, this exotic and tasty fruit is particularly appreciated for its richness in vitamins and antioxidants, and it is increasingly finding its place in French orchards.
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Persimmon is starting to be popular in France
Persimmon is a round or slightly oval fruit, with a color ranging from orange-yellow to dark red, depending on the degree of maturity and the variety. The skin is smooth and fine, often shiny. The Aroma persimmon has a bright orange-red skin and firm flesh, deliciously sweet and juicy, with a taste of mango and peach. Astringent persimmons, such as Hachiya, should be eaten very ripe to avoid their bitter taste, while non-astringent persimmons, such as Fuyu, can be eaten crunchy.
Persimmon producing regions
In France, the regions most conducive to the cultivation of legs are the Provence-Alpes-Côte d’Azur and the Languedoc-Roussillon. These regions benefit from a Mediterranean climate, ideal for growing this fruit. THE OurTHE Alpes-Maritimes and theHérault are particularly known for their persimmon plantations. Persimmon orchards extend over several hectares and contribute to the diversification of local agriculture.
It is not uncommon to find persimmon trees with their fruits hanging like Christmas ornaments in the countryside and city gardens of the southwest this winter season.
Cultivation methods and harvest
The culture of legs in France follows rigorous methods to guarantee the quality of the fruit. Trees are generally planted in well-drained soils exposed to sunlight. Pruning and grafting techniques are essential to optimize production. The harvest of persimmons is done by hand, generally between September and Novemberwhen the fruits have reached full maturity. This period allows the fruits to develop their sweet flavor and pleasant texture.
Annual production of persimmons in France
The annual production of persimmons in France has seen a significant increase in recent years. In 2023, national production of persimmons was estimated at approximately 5,000 tonnes. This increase is attributed to growing demand for this exotic fruit and the expansion of cultivated areas. Organic production would be very profitable (€2.90 to €3.50/kg) and there would also be industrial interest in dried persimmon as a second choice.
The turnover generated by the cultivation of persimmons in France represents a significant part of the agricultural economy. In 2023, this turnover was estimated at 20 million euros. This economic value is the result of the sale of fresh persimmons in local and national markets, as well as their export to other European countries. French persimmons are particularly prized for their quality and unique taste.
The challenges of growing persimmon
Despite its success, the culture of legs in France faces several challenges. Climatic conditions can vary from one year to the next, impacting production. In addition, competition with other producing countries, notably Spain and Italy, is strong. French growers must also manage diseases and pests that can affect persimmon orchards.
The culture of legs in France is promising. Initiatives aimed at promoting agricultural diversification and sustainable practices contribute to the growth of this sector. Additionally, growing consumer interest in exotic and healthy fruits opens new opportunities for persimmon growers. Research and development efforts in cultivation and pest control techniques are also essential to support this growth.
The culture of legs in France is a booming sector, offering numerous economic and agricultural opportunities. The regions suitable for growing persimmon, the rigorous production methods and the quality of the fruits contribute to the success of this crop. Despite the challenges, the future outlook for persimmon cultivation in France is promising, with significant potential for growth and development.
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Where does persimmon come from?
Nutritional Properties
The legs is rich in nutrients and offers many beneficial health properties. Here are some of its main properties:
- Vitamins : Persimmon is an excellent source of vitamins, including vitamin A, which is important for eye health, and vitamin C, which strengthens the immune system.
- Antioxidants : Persimmon contains antioxidants, such as flavonoids and carotenoids, which help fight free radicals and reduce the risk of chronic diseases.
- Fibers : Persimmon is rich in dietary fiber, which promotes healthy digestion and can help prevent constipation.
- Minerals : Persimmon provides essential minerals like potassium, which helps regulate blood pressure, and manganese, which plays a role in metabolism.
The health benefits of persimmon
THE persimmons bring many health benefits:
- Immune support : Thanks to its vitamin C content, persimmon helps strengthen the immune system and prevent infections.
- Digestive health : Dietary fiber present in persimmon improves digestion and promotes intestinal health.
- Eye health : Vitamin A contained in persimmon is essential for maintaining good vision and preventing eye diseases.
- Reduction of inflammation : The antioxidants found in persimmon help reduce inflammation in the body and protect cells from damage.
- Heart health : Eating persimmons can help maintain healthy blood pressure and reduce the risk of cardiovascular diseases thanks to their potassium and fiber content.
Culinary Use
THE persimmons can be consumed in different ways:
- Freshness : Persimmons can be enjoyed fresh, like an apple, or cut into pieces in a salad.
- Desserts : They are also popular in desserts, such as pies, cakes and puddings.
- Jams and compotes : Persimmons can be made into jams or compotes, perfect to accompany sweet or savory dishes.
- Drying : Dried persimmons are a nutritious and sweet snack that can be enjoyed all year round.
Persimmon is not only delicious, but also a great addition to a healthy and balanced diet
Image illustrating an orchard persimmons in France, with trees in full production, under a sunny sky, typical of the Mediterranean regions.
